This building has treshing barns in both ends, where harvested rye or barley was dried using big stone ovens to heat the space. Then you hit the straws to get the grains out, collected them and took them to the windmill to grind into flour.
This building has treshing barns in both ends, where harvested rye or barley was dried using big stone ovens to heat the space. Then you hit the straws to get the grains out, collected them and took them to the windmill to grind into flour.
Stundarsintie 5, 65450 SOLF
06 570 99 000, lobby info@stundars.fi
eInvoice 003702091866
eInvoice Intermediator 003708599126 (OpenText)